Image by Denis Yosifov

COCKTAILS

CCDG&T

40ml - Contractors
1 Can of Folkington’s Indian Tonic water
Garnish - lemon peel & Hibiscus flower

Red Grape & Sage Spritz

50ml - Contractors
50ml - Red Grape Juice
20ml - Lemon
5-10ml - Sage Syrup
Top With Prosecco
Garnish - Crystalized Sage

Orange and Chestnut Lady

35ml - Contractors
20ml - Triple Sec
20ml – Chestnut Liqueur
20ml - Lemon Juice
10ml - Aquafaba
5ml - Sugar
Garnish - Orange Bitters Hearts, Chestnut

Cardamom & Coconut G&Tea

50ml - Contractors
15ml - Cardamom Syrup
1 Chai teabag
100ml - Coconut Milk
Garnish - Grated Cardamom & Desiccated Coconut

Tamarind & Hibiscus Old Fashioned

50ml - Contractors
5/10ml - Tamarind Syrup
1 Dash Angostura Bitters
2 Dash Orange Bitters
Stir with a pinch of Hibiscus
Garnish - Burnt Orange Zest

Apricot & Lemon Martini

40ml - Contractors
10ml - Apricot Liqueur
10ml - Dry Vermouth
5ml - Lemon Juice
2 Dash - Clementi Bitters
Garnish - Dried Apricot

Pear & Walnut Spritz

50ml - Contractors
50ml - Pear Juice
15ml - Walnut Syrup
20ml - Lemon
Top w/ Soda.
Garnish - Dehydrated Pear & Walnut